Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

This DIY seasoning blend isn’t just for pot roast. Use it as a dry rub on any beef, pork, or chicken dish to bump that flavor ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook ...

Crock-Pot® Seasoning Mixes Bring Holiday Cheer to Crockin' in the USA Contest Winner with Free Groceries for a Year PARSIPPANY, N.J.--(BUSINESS WIRE)-- Kitchens across America have been Crockin', ...

The bottom round, which is divided into a bottom round roast and a rump roast, is a bit tougher. Though they're labeled "roasts" they're really best when cooked with moist heat, as in braises and ...

Crock-Pot® Seasoning Mixes Bring Holiday Cheer to Crockin' in the USA Contest Winner with Free Groceries for a Year PARSIPPANY, N.J.--(BUSINESS WIRE)-- Kitchens across America have been Crockin ...