Which cut of beef works best? Chuck roast is the best beef roast for the slow cooker, but rump and bottom-round roast also ...

I don't think my mom knew how effortless it would have been to replicate the experience at home with a slow cooker. But I do!

The USDA recommends round roasts be cooked to 145 degrees ... Before putting your roast in the slow cooker, you need to sear it on all sides to lock in the juices and begin rendering the fat.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

“Slow Cooker Pot Roast…with a controversial ingredient, but I don’t like to sear/brown things before I cook them in a slow cooker! I think it defeats the whole purpose,” Drummond wrote in ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with ... They are widely available year round in the produce section of most grocery stores.