Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Sometimes only roast beef will do. You know the kind of roast ... Nowhere in the stacks of new cookbooks that are always threatening to collapse on my desk is there one. The closest thing to ...

Top Round Roast Beef, 1000 S. La Brea Ave ... She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and ...

The result is a tough cut. There was a time when beef had a bit more fat in it, when a bottom round would make a wonderful pot roast, but today`s lean bottom round will not hold up to the long ...