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The menu said all ramen bowls come with corn, egg, fish cake, bean sprouts, scallions, bamboo shoots and nori seaweed, with a choice of chicken, beef, tempura shrimp or pork belly.
You can poach an egg directly in the ramen as it cooks, or whisk the egg in while cooking to create a rich, creamy broth. Boil your noodles in stock instead of water.
I finally solved one of my biggest dilemmas in life: how to make an egg taste exactly how I want it to, with the exact texture that makes me happy. The perfect egg for ramen | Lifestyle | guampdn ...
Ramen is a Japanese specialty beloved by many and mastered by few. Springy noodles in hot broth with a layer of pork, soft-boiled egg, nori, and spices are an artful combination that can be ...