a food writer from Connecticut who moved to France in 1986. These homey dishes have been pushed aside by a newer iteration of southern French cooking that’s lighter and prettier on restaurant ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

France’s most intriguing regional foods often ... Delve a little deeper into the French food landscape, as I did while researching my book, and you’ll find stories that go beyond legend ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...