I've always enjoyed the creamier texture of a mayo-based coleslaw more (and a great mayo-based slaw still includes a little vinegar). But for these 10 recipes, the creamy texture and sweet nature will ...

Spring ushers in the chance for lighter, fresher fare as the chill wanes, and coleslaw might just become your go-to side. However, a kitchen aficionado proclaims you can swear off store-bought ...

One side dish you may find on your radar is coleslaw, but one home chef said you’ll never need to buy it from the supermarket again. He also has a secret ingredient which will elevate your ...

No-cook recipes are necessary this ... Use your hands to scrunch the salt into the coleslaw to combine. Let sit at room temperature for at least 10 minutes while you prepare the chicken.

I happen to love coleslaw, and I will always try any restaurant’s version wherever I go. I make my own all the time, usually using Todd Wilbur’s Top Secret Recipes version for KFC Coleslaw ...

Smoke the cabbage for 10 to 15 minutes in a water smoker ... bowl configuration to smoke the mayonnaise for a coleslaw dressing. These three recipes make this traditional barbecue accompaniment ...