Read more: 36 Delicious Ways To Use Up Leftover Rice Tonkatsu is a thick piece of pork that has been breaded in panko and deep fried until golden and crispy. The name can be broken into two parts ...

Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

Traditionally featuring pork (known as tonkatsu) with chicken a common substitute ... That’s why we’ve selected three katsu recipes for you to try at home – one featuring traditional ...