Tonkatsu is the same dish but made with pork ... The first one with all-purpose flour, the second with eggs beaten with water, and the third with panko breadcrumbs. Place chicken in the flour ...

With these simple accompaniments, tonkatsu is considered a dish in itself, but it's also the base for other dishes. When served with egg over rice, it's known as katsudon, and when covered in ...

If you are making your own tonkatsu sauce, mix all the ingredients in a bowl and set aside. Put the egg for the bao in a shallow dish and the panko in another. Dip the tofu in the egg, then press ...

Re-dip each steak into the egg and breadcrumbs again - this creates ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Beat an egg and mix with water ... as it cooks through with residual heat. 4. Cut the tonkatsu into pieces and serve it on a plate with the shredded cabbage and lemon wedge.

Because it is heavy and rich, oftentimes a pile of shredded cabbage will come alongside the tonkatsu. Oyakodon translates to "parent-and-child donburi." Chicken, sliced onion, and eggs are ...