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So you want to make Yukihira's Tonkatsu with Black Cheese Sauce, eh? Just be aware...it takes a LONG time to make and if anything you can make a nice béchamel (cheese sauce) and add some roasted ...
Tonkatsu Saku The menu, designed by chef Yusuke Matsumoto from Osaka, offers six variations of katsu sets ($15.50 to $18), all made with Canadian pork. Two main choices are rosu (pork loin) or ...

Suupaa

F rom the team behind Richmond’s Future Future, Suupaa brings a taste of Japan’s konbini (convenience store) culture to Melbourne. The result? Deliciously thrilling. Go handhe ...