Japan’s much-loved “tonkatsu” pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...

TOKYO: Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...

6 boneless pork cutlets 3 eggs 2 cups flour 2 cups panko 1-2 tbsp season salt 4 cups finely shredded cabbage 2 tbsp kewpie mayonnaise (Japanese Mayonnaise), optional Vegetable oil for frying ...

When you order tonkatsu (fried pork cutlet) in Japan, you pretty much know what to expect — a chunk of fried meat, served with a mound of shredded cabbage and a sauce or two on the side. However, if ...

Place each portion on a plate, along with a heap of sliced cabbage and a dab of mustard. Serve topped with about 2 tablespoons of tonkatsu sauce, steamed rice, and microcress or fresh herbs if using.

If you'd rather flavor your cabbage with a classic Japanese salad dressing, however, Seligman offers a plethora of recipes you can use to switch it up. But once you've assembled your plate with ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings.

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings.

It has become a hot topic on social media, with many users aghast after a head of cabbage was recently given an eye-popping price tag of 1,000 yen at a supermarket in the Hyogo region.