Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

I f you can’t get into Tonkatsu Tamafuji, snag a table at Ginza Bairin. The Tokyo tonkatsu transplant in Waikiki is another ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover ... like Myeongdong Donkasu in Koreatown, but Katsu in Northridge has perfected getting the sheath of breading to firmly ...

a ghost kitchen serving Japanese Korean fusion katsu. “I gained a lot of pounds every day trying the tonkatsu,” in pursuit of creating an “amazing” recipe, Kim said – a recipe that ...

Bring a taste of Japan into your kitchen with these three takes on the classic katsu. Traditionally featuring pork (known as tonkatsu) with chicken a common substitute, ‘katsu’ refers to the ...