Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

With these simple accompaniments, tonkatsu is considered a dish in itself, but it's also the base for other dishes. When served with egg over rice, it's known as katsudon, and when covered in ...

Tonkatsu is a juicy ... This American-inspired comfort food is made from a silky egg omelette served with rice and ketchup.

Loco moco is sticky rice topped with a hamburger patty or Spam and a fried egg with gravy on top ... are wrapped in a fluffy omelet with tonkatsu sauce, ketchup, mayo, or Worcestershire sauce.

Fortunately, that’s changed. Now anyone can enjoy the black rice. (Courtesy Vivian Truong/Chronicle Books) In a medium bowl, beat together the eggs, soy sauce and sesame oil until well blended.

Tonkatsu is a thick ... Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken.