Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Bring to a gentle simmer and cook for five minutes ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

The recipes he comes up with are filled with his desire when young to make things easier for his mother and sit at the dinner table with her. Tonkatsu made of thin slices of meat instead of the ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Gyoza dumplings arrived from China only about a hundred years ago. Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the ...

To make the nanban sauce, combine all of the ingredients in a saucepan and cook until the volume of ... the nanban sauce and top with some of the tonkatsu sauce, reserving some for the other ...

Japan’s much-loved “tonkatsu” pork cutlets come with a ... up along with the price of staples from rice to flour and cooking oil. Shinagawa’s Tokyo restaurant Katsukichi offers free ...