That fear is exacerbated when attempting to make the perfect Japanese pork tonkatsu recipe because working with panko can also be a little dicey. Luckily, there are several tips to help you avoid ...

Bring to a gentle simmer and cook for five minutes ... Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Viewers may not know that they've been eating tonkatsu for years. Rachel reintroduces viewers to her version of the dish: fried pork chops served with an umami rich sauce.