When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.

Next, add cabbage, ginger, garlic, and 2 Tbsp. of stir-fry sauce to the pan. Sauté, stirring occasionally, until the cabbage starts to char slightly, about 10 to 12 minutes.

Ingredients 4 skinless chicken breast fillets 1½ cups panko crumbs sea salt 1 egg, lightly beaten ½ cup milk ½ cup plain flour 3 tbsp extra virgin olive oil 2 tbsp unsalted butter 4 Vietnamese ...

Ingredients 4 skinless chicken breast fillets 1½ cups panko crumbs sea salt 1 egg, lightly beaten ½ cup milk ½ cup plain flour 3 tbsp extra virgin olive oil 2 tbsp unsalted butter 4 Vietnamese ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.