It turns out that creating the most delicious dishes doesn't require complicated ingredients at all. Marcella Hazan's tomato ...

swap out the canned tuna for chicken, shrimp, or italian sausage. Or add sauteed zucchini or sliced cherry tomatoes and ...

Peppers, tomatoes ... tuna or hard-cooked eggs. For the main, most Italian cooks wouldn’t gravitate toward the particularly American combination of shrimp and corn when setting out to cook pasta.

the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a ...

Spaghetti With Shrimp, Tomatoes and White Wine 1 pound spaghetti Kosher salt and ground black pepper 4 tablespoons extra-virgin olive oil, divided, plus more to serve 4 medium garlic cloves ...

He and Chef Johanne Killeen use tuna packed in olive oil; look for a good brand from Italy or Spain. If tomatoes are out of season, substitute 1 cup canned tomato pulp.Plus: Pasta Recipes and Tips ...

Seared Ahi Tuna Salad, White Chicken Chili, Spicy Cashew Chicken, Bistro Shrimp Pasta, Fried Shrimp Platter, Petite Filet, Factory Combinations, Loaded Mashed Potato Omelette, Taco Dorados and ...

Add the veggies and stir-fry for about 1 minute. 3 Add the canned tomatoes, paste and pesto and heat for 10 minutes. 4 Stir in the tuna and yoghurt and heat until warm. 5 Mix in the pasta. 6 To ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...