Add basil, tomatoes and stock and simmer for approximately 20 minutes. Remove from heat and in batches, puree in a blender until smooth.

A classic tomato soup made heartier and bolderTomato soup is a beloved staple in many kitchens, but this version levels it up into a complete, satisfying meal. By blending in sweet parsnips and ...

Add 1 secret ingredient to tomato soup to make it 'next level' - not cream Marzia Aziz, a foodie and blogger behind the popular Little Spice Jar website, says a surprising ingredient could be a ...

Method Start off by warming up your oven to a cosy 190C/170C Fan/Gas Mark 5, reports the Express. Grab those plum tomatoes, onions, whole garlic cloves, and carrots and scatter them onto a large ...

Add onion, garlic, and a little salt and pepper and cook until onion is translucent, about 4 minutes. Step 2: Add paprika and cook until fragrant, about 30 seconds. Add vinegar and stir.