Okay, so I hit up my farmers market the other day, and the tomatoes were seriously next-level — all plump, juicy, and begging to come home with me. Lately, I’ve been kinda craving risotto ...

Tinned tomatoes make this a quick dinner option ... It’s a great dish and one of the most popular in my house (where it’s known as risotto margherita because it uses the same ingredients ...

“I’ll keep singing the praises of the humble tomato from the rooftop,” the chef exclaimed on Instagram. “I’ve kept the risotto itself very simple and elegant and then added a ...

This image released by Milk Street shows a recipe for risotto with sausage and sun-dried tomatoes. (Milk Street via AP) It turns out we’ve all been cooking risotto the wrong way. On a trip to ...

By Melissa Clark David Tanis’s tomato risotto.Credit...Andrew Scrivani for The New York Times. Food Stylist: Iah Pinkney. In my head, a steaming bowl of risotto has always been wintry fare ...

Shrimp, cherry tomatoes, corn on the cob and fresh basil are the key players in this seasonal risotto, highlighting some of summer’s best produce. The shrimp adds brininess to the dish ...

Laden with tomatoes, basil, and ricotta salata, the risotto evokes pasta alla Norma — the iconic Sicilian dish — or ratatouille, another Mediterranean classic. What is the secret to a good ...

(In a nod to Andy Warhol, they serve tomato risotto inside a look-alike Campbell’s soup can, a presentation suggested to them by the late food photographer Bob Noto.) “You want to know how ...

On a trip to Milan, we learned that risotto does not require the constant ... recipes and info on the D-FW food scene. Sun-dried tomatoes are added at the end for a splash of color and tangy ...

Sun-dried tomatoes are added at the end for a splash of color and tangy sweetness, while Parmesan cheese lends umami and subtle nutty flavor. Risotto with sausage and sun-dried tomatoes Start to ...

It turns out we’ve all been cooking risotto the wrong way ... which aids in breaking it into smaller bits. Sun-dried tomatoes are added at the end for a splash of color and tangy sweetness ...