Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

To narrow down the options, I taste-tested every jar of Prego tomato sauce I could find and ranked them from worst to best. Here's how they stacked up. The traditional Prego tomato sauce was my ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a fantastic ingredient in its own right. Unlike puréed or crushed tomatoes, jars ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...