-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

tomato, mayonnaise (with the exception of one method), salt, and pepper. Rating: 3/10 About this method: This is the only method where I strayed from the beefsteak tomato. In order to get the ...

This humble yet iconic southern staple captures the beauty of ripe tomatoes and creamy mayo in every bite. It’s proof that ...

This mayo adds zing to tuna salad, tinned fish, cold potatoes garnished with salmon roe, and roast beef sandwiches.” “At Dad’s, we oven-dry tomatoes, baking them low and slow for hours.

A tomato-mayonnaise sauce makes a tasty topping for poultry. Place chicken and broth in saucepan. (If broth doesn't cover chicken, add water.) Bring to gentle simmer. Cook chicken 10 minutes.

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

Spread one half of each bun with the tomato relish and add a lettuce leaf, a burger, a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered ...