“Tomato gravy is to different people what they ... but this one uses butter (making it a wonderful vegetarian alternative to sausage gravy). Fresh tomatoes shine here when in season; the rest ...

Like most sub-regional cuisine, tomato gravy allows room for variation, even with so few ingredients. You can make the roux with bacon fat, sausage grease, or butter; and thin the gravy with water ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...

But wait, what's the difference between sausage gravy and turkey gravy ... or even scrambled eggs. Get the Tomato Gravy recipe at Grilled Cheese Social.

2. Place drained peppers and chile peppers in skillet with the sausage and onions. Stir until fully incorporated. Add tomato sauce and bring to a boil. Add cilantro and Mexican seasoning ...

A homemade sausage gravy will hit the spot ... Stir in mushrooms, basil, and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, sugar ...