Tomato gravy casts a wide net in the South ... adding only enough water to keep the texture smooth. You will tip in the okra last, before it has a chance to release too many of its viscous ...

Italian Sunday Gravy, or Italian Red Gravy, is more than just a tomato sauce—it’s a tradition ... and simmered for hours to create a velvety, rich texture. Whether you're new to making ...

On a lazy morning like the weekend, opting for a homemade breakfast will give you a sense of comfort. Imagine the aroma of ...

There was fresh bread on the counter, a meatball grabbed when no one was looking, and always, at the heart of it all, a big ...

Some people say that the term was originally coined as a result of early sawmill workers taking a liking to this type of gravy made with cornmeal which gave it a gritty texture almost like sawdust.

If you or someone you know have so many tomatoes growing that you can’t keep up with the BLTs or salads, then we found a recipe to help use up that delicious produce: tomato gravy. According to ...