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3. Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime.
Watching the people you love enjoy the food you prepare is a pleasure! Please enjoy!" - Julie Bailey Family Favorite Swiss ...
About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...