You've probably heard both "tomato sauce" and "tomato gravy" widely used, but is there a difference between these two foods other than their moniker?

Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime. 9. Take butter in a pan, add ...

Watching the people you love enjoy the food you prepare is a pleasure! Please enjoy!" - Julie Bailey Family Favorite Swiss ...

That tomato gravy made a meal out of a couple of biscuits ... you can blitz them in a blender or food processor if desired. Heat the olive oil in a heavy skillet over medium heat for a few minutes ...

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-based saucepan over a medium–low heat. Add the onion and cook for 5–7 ...

This vegetarian dish has the punch of spices and tangy tomatoes Ingredients 2 gms green chilies slit 2 gms green capsicum 5 gms chopped garlic 125 gms tomato puree 75 gms onion chopped 75 gms ...

More from Food Following is a full transcript ... spreading on heavy helpings of the family's original tomato sauce, what they call "gravy" at the shop. Once the gravy is spread evenly, the ...

Sprinkle the flour into the pan and stir well. Slowly add the red wine, stock and tomato purée, stirring constantly. Pour the gravy over the meatballs and bring to the boil. Reduce the heat ...

In a food processor, coarsely blend red ... the remaining chopped onion and garlic until they are translucent. Add tomato paste and simmer for five minutes. After that, add the blended pepper ...