3. Heat oil in a pan and fry the melon seeds. Add the gravy and melon seed paste in a pan and allow it to simmer. Add kasoori methi powder, salt and cook for sometime.

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...