Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, grilled meats, or even a simple bowl of tortilla chips. Unlike store ...

There are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ...

The tomatillo was one of last year’s gardening ... and the key component to the classic salsa verde (if you use green tomatoes, you are just a poser). While readily available in the Mexican ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...