Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, ...

Trust me, the first time you try this fresh homemade tomatillo salsa ... only need a handful of ingredients to make this easy ...

Tomatillo salsa is thinner, bright, and vegetal, with texture from blitzed-up chiles and herbs. But I had a hunch they’d get along. While developing recipes for a story about pantry staples in ...

Basic chilaquiles are then simmered with either salsa ... recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh ...

Serve in warm corn tortillas with the salsa, avocado, red onion and cucumber. Make Ahead: The salsa can be refrigerated for 3 days.