Add the tomatillo, 1/4 cup of water, lemon, sugar, cilantro, salt. Process until the mixture is coarsely textured. 2. Scoop the avocado in a bowl and mash to get a chunky texture.

This salsa I like with chips and particularly with grilled or smoked pork. Farmers market stands are bursting with all the ingredients to make salsas. So, take advantage of our great local produce.

Top Shelf Preserves’ tomatillo salsa is made with 100% locally grown ingredients. Photo by Darren Brown / Ottawa Citizen How much: $8 to $10 for a 270-mL jar.

Add the tomatillo mixture and simmer gently, stirring occasionally, for 10 minutes. If the mixture gets too dry, add 1/2 cup of water. Season with salt and pepper.

Season with salt, pepper and hot sauce. Set aside. Grill the burgers for 4 to 6 minutes per side, or to desired doneness. Serve on buns topped with the salsa.

I love trying new dipping sauces, so I made this delicious Avocado Tomatillo Blender Salsa and it was the perfect sauce for Mexican food! I made it in the short time my air fryer flautas were cooking.

Fermín Núñez's raw tomatillo salsa combines tart, fresh tomatillos; jalapeño and serrano chiles; tender scallions; and pungent cilantro for a juicy, refreshing salsa perfect for topping tacos ...