A thick tomahawk steak is carved out from a frozen ice block and prepped for cooking. The contrast of ice and heat makes for a clean, satisfying slice.

Move the steaks to the cool side of the grill for 10 minutes and cover the lid. Flip, then cook an additional 10 minutes with lid closed. Check the internal temperature of the steaks.

Discover the ultimate meat lover’s delight with our Tomahawk Steak, presented by Tops Friendly Markets. This impressive cut is perfect for any occasion, combining rich flavor with a show ...

Thick tomahawk steak grilled over fire and finished with rich, spicy cowboy butter for full-on flavor. Trump’s tax and immigration bill clears hurdle after late-night vote America’s College ...

Do it up right with the proper techniques in these recipes, complete with a delicious chimichurri sauce. Photo RI2KT769 B643748434Z Article continues below this ad ...

1 x 950 g tomahawk steak 1 Tbsp rosemary needles, finely chopped 1 Tbsp coarse salt 1 Tbsp crushed dried garlic 2 tsp black pepper 4 Tbsp butter 1 Tbsp olive oil Method The tomahawk steak was huge ...

It’s called a ‘Tomahawk’ cut because it resembles a single-handed axe or tomahawk and varies in size from about 700 g to 2.5 kg. Now that is man-sized and it looks very manly on the braai grid.

If social media was anything to go by last weekend, the on-trend Father’s Day gift wasn’t the usual socks, whiskey or beer, but instead tomahawk steaks. This steak is essentially a bone-in rib ...