We took a $150 Greater Omaha tomahawk steak to the wild and grilled it over open flames—thick, juicy, and packed with bold fire flavor.

Watch how one massive $80 tomahawk steak transforms into 12 satisfying meals without sacrificing flavor. With smart slicing, bold recipes, and budget-friendly planning, this is steak-eating with ...

mark the steaks on a hot grill and finish cooking it in the oven. 1) Preheat your oven to 450-500 degree’s. 2) Liberally sprinkle the tomahawk steak with steak seasoning (I like to use Montreal ...

This giant juicy steak from chef Geoffrey Zakarian is from his new Beverly Hills restaurant, Georgie.For a step-by-step demonstration on how to make this recipe at home, watch this video.

Add articles to your saved list and come back to them any time. We think the time has come to talk about how to cook the perfect steak – and we have not trod lightly with a 1.2-kilogram tomahawk.

In this steakhouse-worthy dish, chef and TV host Tyler Florence takes a Tomahawk ribeye, an already next-level cut of steak, and takes it one step further with a rich, herby béarnaise sauce.

Australian Gourmet Traveller recipe for tomahawk steak and roast tomatoes with rosemary. A tomahawk steak is the rib of beef with the rib bone left on. You’ll need to ask your butcher for this and ...