For the Tomahawk steak (serves 2-4) 1 large bone-in Tomahawk steak 1.5 tbsp kosher salt 1 tbsp black pepper 1 tbsp olive oil Method To reverse sear the Tomahawk steak preheat the oven to 225 F.

There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, ...