From raw to golden in minutes—this oversized tomahawk steak takes on hot oil and comes out crispy, juicy, and unforgettable.

We may receive a commission on purchases made from links. Tomahawk steak is a large, common steak cut from the rib section of the cow, essentially a bone-in ribeye. The long rib bone is left ...

Stephen Yang for N.Y.Post The belle of the ballpark is the dry-aged tomahawk steak — a super tender ... diner flew in from Bermuda just to eat dinner there. Keeping with the theme of his ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

The 64-ounce Wagyu tomahawk steak is $620. Appetizers include char siu spare ribs ($40) and pork belly wonton tacos ($23). Nguyen said many diners are willing to pay for high-quality food and what ...