Whether it's an eye-catching tomahawk, the distinct cowboy steak, Delmonico steak, or simply a ribeye, beef is broken down ... so the cut is still served at locations today. Regardless, the ...

"Designating the tomahawk rib-eye steak as the official State Steak of Texas would be a fitting tribute to the legacy of Texas as the nation's beef leader, and it would reflect the importance of ...

Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk ... quality steak you can find. I use a Prime, 21 day dry aged Wagu beef, though trust your ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the ... ended return to the heat and add in the beef stock and salt. Reduce this by half ...