Lucia's chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingredients and ...

A tomahawk steak requires an extra large plate, and yet, it's a rather elegant cut. It weighs around 3 to 4 pounds but represents higher-end dining, in part due to its hefty price tag, says chef ...

For the Tomahawk steak (serves 2-4) 1 large bone-in Tomahawk steak. 1.5 tbsp kosher salt. 1 tbsp black pepper. 1 tbsp olive oil. Method. To reverse sear the Tomahawk steak preheat the oven to 225 F.

A luxurious restaurant whose menu includes a wagyu tomahawk steak for upwards of $600 is bringing a new fine-dining experience to Tempe. After a $10 million construction period that lasted two ...

Meatsmith charges around $55 a kilo for a tomahawk, which means they’re $150-odd apiece. It can be double or even pushing triple that in restaurants for a steak you can’t even eat in its entirety.