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This thick tomahawk steak hits the fire and sears hard—fat crackles, juices drip, and every sound echoes through the wild. It ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak ...

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.