Tom yum (aka tom yum goong) is a sour, spicy, tart, and tangy Thai shrimp soup. Like tom kha, tom yum is also loaded with lemongrass, galangal, makrut lime leaves, and Thai or bird's eye chiles in ...

Hot and Sour Shrimp Soup (Tom Yum Goong) Makes 6-8 servings 1 tbsp. vegetable oil Shells from shrimp (see below) 8 cups chicken stock 1½ teaspoons salt 3 stalks lemongrass, cut into 1” lengths ...

Ingredients for Soup: (Serves: 1 – per portion) 2 shrimp1 piece of salmon1 pieces of sea bass1/4 of a carrot2 green beansrice noodles (cooked), as desired To Plate: ...

The new Tom Yum Shrimp Soup is a flavorful mix of lemongrass, lime leaves, shrimp, and an array of spices. It's not just about the bold taste; it's also about genuine cultural flavors.

"Tom Yum Gung is Thailand's most favorite soup," according to Chef Rolf Schmitz of the Regent Hotel's Spice Market restaurant. "It's a shrimp soup with herbal ingredients like coriander, lemon ...

Las Vegas, June 19, 2025 (GLOBE NEWSWIRE) -- Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant, a Las Vegas-based eatery, has just rol ...