Using a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at ...

Very firm tofu is best for this, and I am partial to the one sold by Trader Joe’s (which is also super high in protein). The tofu topping can also be made with a variety of different seasonings ...

Bring a pot of salted water to a boil. Drop in tofu for 3 minutes. Drain and pat dry. Tsai admits both pressing and blanching ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Tofu was a mystery for Carleigh Bodrug the first time she ate it. She'd already been making the swap to a plant-based diet, but it wasn't the first ingredient she added to her day-to-day recipes.