Thighs, on the other hand, remain juicy and succulent. With a few minutes of preparation, my chicken Provençal was ready for the toaster oven. The four thighs fit perfectly in the pan.

Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, baharat (or spice mix of your choice), 1 tablespoon of kosher salt, ...