Cinnamon French Toast, Kellogg’s said, “is a perfect combination of caramelized brown sugar and maple syrup flavor and warm cinnamon spice on golden toasted corn flakes — giving fans that ...

John never intended to sell the product, but in 1906, W.K. Kellogg launched the "Battle Creek Toasted Corn Flake Company," which in the years after would become the Toasted Corn Flake Co. in 1907 ...

Frosted Flakes Cinnamon French Toast is described as a perfect combination of caramelized brown sugar and maple syrup flavor and warm cinnamon spice on golden toasted corn flakes — given fans ...

Will Kellogg launched the Battle Creek Toasted Corn Flake Company on February 19, 1906 and the rest is history: 1952 - Frosted Flakes is introduced.

Rather than throw it out, the brothers sent it through rollers and toasted it, resulting in "flakes" they would then serve to Sanitarium patients. Thus, cereal flakes were born.