One of the occasions when everyday brown bread simply won’t cut it. To achieve the essential crusty outer, thick-sliced white and ciabatta are both great options, but in my book, white or spelt ...

I've just discovered the magic of fresh bread crumbs. You might say it's about time, after 30 years of cooking. But I would remind you that I said the "magic" of fresh bread crumbs, not the ...

Toast the bread in a toaster or toaster oven until golden brown. Alternatively, brush both sides of the bread with olive oil ...