If you're taking lobster rolls to the beach for a picnic, the buns can get soggy by the time you get there. Here's how to ...

This sandwich features a soft bun filled with seasoned ground beef and topped with melted cheese. It’s lightly toasted in a ...

After all, all you have to do is brush them with butter or olive oil, stick them in the oven at 425 degrees for 7-10 minutes, and voila — perfectly toasted rolls.

Soft white bread rolls are an acceptable (and generally cheaper) alternative, but can be flimsy and liable to collapse during eating. Best avoided are firm or chewy rolls such as ciabatta or bagels.