Tiramisu Here, tiramisu, a popular no-cook Italian dessert invented in the 1960s and fashionable in the 1980s, gets a lift and lightness from an untraditional addition, freshly whipped cream ...

This dessert embodies the Italian philosophy of cucina povera — making the most out of humble ingredients to create something ...

A new social media trend showcases creators making tiramisu in unusual places such as car consoles, bike baskets, ...

Many believe tiramisu was invented in the 1970s in a restaurant kitchen in Treviso, Italy. Photo / Washington Post Roberto Linguanotto, who died in July, is credited with creating the buzz-worthy ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such ...