Take Robiola di Roccaverano, for example. It’s a small, round Italian cheese produced from goat’s milk, or at least half from goat’s milk, the rest being ewe’s or cow’s milk or a ...

LIFESTYLE Mites, yes, the tiny bugs are used in some cheese production Mites play a unique role in elevating texture and flavor profiles in specific cheeses like Mimolette and Milbenkäse ...

It has holes or eyes developed throughout the cheese." The FDA's requirements suggest that true Swiss cheese should naturally have holes, also known as "eyes," formed during the fermentation process.