A small restaurant in London, Ont., is offering vegan, gluten-free, soy-free, nut-free ice cream, served on cones made from root vegetables. And the owner swears it's just as much of a delicious ...

Eating ice cream that you know is supporting an important cause, like Tara VanWagoner ’s Cone Appétit, the "ice cream with a purpose," where 15 percent of their monthly revenue benefits Exodus ...

Ice cream cone's origin shrouded in mystery; Charles E. Menches, Italo Marchiony, Ernest Hamwi, Abe Doumar, Albert & Nick Kabbaz, Arnold Fornachou, David Avayou all lay claim to invention.