Melt butter in a skillet over medium heat. Add onion and cook for 15-20 minutes until soft. Stir in sugar and salt and stir until golden. Add flour, mix well.

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

Making French onion soup is simple, but it requires patience. Here’s our step-by-step guide to making it, but you can find her official recipe on Food Network.

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

We adapted Thomas Keller’s French onion soup recipe, no special belly ... Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!

One of those people is Joy Wilson, a.k.a. Joy the Baker, who shared a version of the dish on her blog back in 2014.. “French onion is one of my favorite flavor profiles just because it feels so ...

As Sara Bonisteel notes in her recipe, which has five stars and over 5,000 reviews, you’ll spend a good bit of time caramelizing all those onions, but it’s always worth the wait (and tears).