Preserved lemons will keep up to a year, and the pickling juice can be used two or three times over the course of a year to make new preserved lemons. Add a fresh tablespoon of salt each time. Yogurt ...

Instructions Wash the lemons well and let them dry. Cut lemons in half longwise, then using a spoon, scoop out the inside of the lemons. Do it very carefully. Place the lemons you scoop out in a ...

Set aside. Step 3: Prepare the lemon cream: In a bowl, mix the sugar with the lemon zest. Step 4: In a saucepan over medium heat, heat the cream, stirring constantly so that it does not stick.