Join us Tuesdays at 7PM and indulge in a pre-fixe menu featuring Assorted Tapas, Chickpea Salad, a creamy Three Cheese Fondue, Roasted Vegetables, Homemade Croutons and more!

Try our three three-cheese recipes, please! (Say that three times fast!) No matter the cuisine, you can never go wrong with cheese. Here’s how you can get more of that gooey, melty, savoury ...

Ingredients aside, for Mackie, the best part of fondue is the fact that it's most often a group affair. "It evokes conversation. It's just a natural thing to do among couples or friends." Special ...

2 cups (500 mL) shredded Canadian old Cheddar cheese (about 8 oz/250 g) 4 cups (1 L) raw vegetable pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper strips, broccoli florets ...

If you have a group of 10 Italians in Naples, and you're having your three-hour pranzo, there's a block of cheese the size of your head in the middle of the dining room table and at the end of ...

Fondue may be prepared and refrigerated for up to 24 hours or frozen for up to 1 month. To serve, thaw in refrigerator. Reheat over low heat. Thin with additional cream, if necessary.

Which is what brought me to fondue's long-lost little cousin -- raclette. The basic ingredients are the same -- melted cheese, lots of friends, gallons of wine -- but there are subtle differences.

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past.