It's a labor of love, requiring soaking and cooking before it can be served (unless you're enjoying thin slices, charcuterie-style). City ham, on the other hand, isn't typically aged. Wet-cured in ...

This is the product's overall performance score, based on key tests conducted by our industry experts.

I then remove the ham from the oven ... Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with ...

We even have a recipe for the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole grain and Dijon mustards, and stacked with thinly sliced tomato and red onion ...

This is the product's overall performance score, based on key tests conducted by our industry experts.