Deli meat is a fridge staple. If you're having sandwich fatigue, don't worry - we create a list of recipes that you should ...

There's something about the way a meat slicer sounds like music to the ear of a turkey lover, or how a sample of thinly-sliced ham tastes like heaven. It's not just the atmosphere of a deli that ...

One serving of deli meat is 2 ounces, which translates to about 3 to 4 thin slices. Wraps. Try a tortilla stuffed with deli meat, hummus, and veggies. Or use a slice of deli meat as the wrap ...

After cooking, let the meat cool completely before slicing. For thin, deli-style slices, a meat slicer works best, but a sharp knife will also do the trick. Store the sliced meat in airtight ...

Deli meats — also known as lunch meats or cold ... are roasted and then kept cold in thin slices. You can freeze them sliced or unsliced. Meat can be cured by a combination of salting, brining ...

Consumer Reports food safety experts warn people who are pregnant, very young children, those who are older, and anyone with a weakened immune system to avoid eating all deli-sliced meats ...