Both, after all, boast two very different textures within one steak, divided by an impressive central bone. In fact, it could be said that porterhouses are a member of the T-bone family.

Ingredients for smoked T-Bone steaks 2 tsp salt ½ tsp black pepper ½ tsp garlic powder 1 tsp BBQ rub 3 lb T-bone steaks (1 lb each) 3 tbsp butter (this garlic herb compound butter is a great ...

T-Bones signature dish is, of course, a 16-oz T-Bone Steak ($22.99). This enormous piece of meat comes with your choice of fries, salad or mashed potatoes, as well as butter, steak sauce and a ...

Canada France bans T-bone steaks CBC News · Posted: Nov 14, 2000 9:18 AM EST | Last Updated: November 14, 2000 ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.

In this screenshot taken from video, Sen. Todd Nash, R-Enterprise, speaks at the Oregon Senate, March 4, 2025, in support of making the T-bone the state’s official steak.

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye, but ...