Its texture can range from firm and fibrous (like a country ham) to smooth and silky (akin to premium Italian prosciutto, a dry-cured, traditionally thinly sliced ham that takes over a year to make).

Yet with numerous varieties available worldwide ... If you're trying to incorporate ham into a classy charcuterie board, for instance, some thin slices of prosciutto may be your best bet.

To help guide you, we assembled 19 varieties of ham found at the deli. With so many varieties of ham available, it can be hard to decipher one from another. To help guide you, we assembled 19 ...