Layered with thin-sliced beef, peppers, onions, and melted cheese, these stacks are a no-bun-needed take on the original. They’re simple to assemble and great for low-carb meals without ...

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American cheese, sautéed onions, and crisp lettuce and tomato on a toasted roll.

Plus, the meat — paper thin slices of beef, pork, and chicken — paired with spicy Ssamjang sauce and dozens of bowls of banchan is pure perfection. Call some friends and get ready to get lit.