We've added thin noodles to turn it into a pasta salad, but you can always eat the meat mixture by itself; just cut down on the fish sauce, or the beef may be too salty. Get the Recipe.

Kohlrabi chips make for a healthy yet crunchy snack. Simply slice the kohlrabi thinly and bake until they crisp up. Season ...

Nothing's better than a fresh batch of homemade pasta. The taste and texture of freshly prepared noodles is well worth the time spent making them, particularly when it comes to the versatile egg ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, for about 1 minute, or until fragrant. Add the onions and a pinch of salt.

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.

When to use long, thin pasta. ... The problem is proportional: By the time you twirl a few long noodles onto your fork, you’ve already composed a decent-sized bite.

The thin noodles are used in dishes like pho and bun bo hue—but don’t expect to see the word vermicelli on menus in Asia. It isn’t used in these dishes’ countries of origin.

In the same pot, combine the oil and garlic. Cook over medium, stirring, until the garlic is golden brown, 1 to 2 minutes. Transfer the garlic to a small plate, then add the zucchini to the pot.